VTK report, 2/7/2026

vegantestkitchenma
Feb 7
1 min read

At our meeting today, our theme was Breakfast in the Afternoon. We had a great turnout, best ever with 13 attendees. The dishes we sampled were:

Tofu quiche with basil and mushrooms

Pumfu squares (Pumfu is like tofu but made from pumpkin seeds)

Spicy bean soup

Homemade bagels, fresh out of the oven

Omelet with spicy bean fillings

Black bean sweet potato burgers with sriracha sauce and avocadoes

Breakfast oatmeal bites

Peanut butter banana bars

Chocolate mousse, made with silken tofu

Fruit salad

The food was spectacular and sparked energetic conversation. Thanks to all who attended.

Recent Posts

See All

Vegan Banana Bread, no added sugar

Banana bread, vegan and no added sugar Wet ingredients: 100 g dates, steamed until tender in microwave (4-5 min) in water to cover, then blend (I like to use an immersion blender) 2 T ground flax - ad

VTK report for Dec. 6 meeting

We had a good turnout for our holiday vegan meal on Dec. 6. Several dishes used recipes from Nora Taylor at noracooks.com . This is a good website if you want vegan recipes that put taste first, but l

Recipe: 2025 Madison Vegan Fest Squash Bread Champion!

Based on “Better than Starbucks Pumpkin Bread” by “Banana Diaries” Makes one loaf Oven- 350 degrees Grease (with vegan butter) and flour a loaf pan. Lining with parchment paper makes the baked loaf e

Comments