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Welcome to VTK of Madison!

Updated: Nov 22, 2025

Are you interested in learning more about plant-based eating, even if you're not vegan? Or are you vegan and interested in expanding cooking horizons? Do you like to tinker with recipes, or taste-test foods that others make? Maybe this group is for you!


We believe that plant-based eating is the way of the future, necessary for the health of our planet and generally better for ourselves. We want to develop plant-based recipes for all to enjoy, enhancing our cooking skills in the process. And we believe that sharing food and ideas around in community improves well-being in every way.


We meet regularly in a home kitchen in Fitchburg WI to taste test recipes. Our goal is to create vegan recipes that are so good that even meat-eaters will enjoy them and be persuaded to eat plant-based more often.


For information about meeting location and dates, contact us at



Thank you for caring about the health of the planet!

 
 
 

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VTK report, 2/7/2026

At our meeting today, our theme was Breakfast in the Afternoon. We had a great turnout, best ever with 13 attendees. The dishes we sampled were: Tofu quiche with basil and mushrooms Pumfu squares (Pum

 
 
 
Vegan Banana Bread, no added sugar

Banana bread, vegan and no added sugar Wet ingredients: 100 g dates, steamed until tender in microwave (4-5 min) in water to cover, then blend (I like to use an immersion blender) 2 T ground flax - ad

 
 
 
VTK report for Dec. 6 meeting

We had a good turnout for our holiday vegan meal on Dec. 6. Several dishes used recipes from Nora Taylor at noracooks.com . This is a good website if you want vegan recipes that put taste first, but l

 
 
 

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