top of page
Search

Welcome to VTK of Madison!

Updated: Nov 22, 2025

Are you interested in learning more about plant-based eating, even if you're not vegan? Or are you vegan and interested in expanding cooking horizons? Do you like to tinker with recipes, or taste-test foods that others make? Maybe this group is for you!


We believe that plant-based eating is the way of the future, necessary for the health of our planet and generally better for ourselves. We want to develop plant-based recipes for all to enjoy, enhancing our cooking skills in the process. And we believe that sharing food and ideas around in community improves well-being in every way.


We meet regularly in a home kitchen in Fitchburg WI to taste test recipes. Our goal is to create vegan recipes that are so good that even meat-eaters will enjoy them and be persuaded to eat plant-based more often.


For information about meeting location and dates, contact us at



Thank you for caring about the health of the planet!

 
 
 

Recent Posts

See All
Vegan Banana Bread, no added sugar

Banana bread, vegan and no added sugar Wet ingredients: 100 g dates, steamed until tender in microwave (4-5 min) in water to cover, then blend (I like to use an immersion blender) 2 T ground flax - ad

 
 
 
VTK report for Dec. 6 meeting

We had a good turnout for our holiday vegan meal on Dec. 6. Several dishes used recipes from Nora Taylor at noracooks.com . This is a good website if you want vegan recipes that put taste first, but l

 
 
 

Comments

Powered and secured by Wix 

 

bottom of page